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KMID : 0881720080230020091
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Journal of Food Hygiene and Safety
2008 Volume.23 No. 2 p.91 ~ p.97
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Hygienic Superiority of Kimchi
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Kim Yong-Suk
Shin Dong-Hwa
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Abstract
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KEYWORD
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Kimchi, safety, Lactic acid bacteria, fermentation, growth inhibition
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Listed journal information
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